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little league museum

World of Little League Play Ball Weekends

If you’ve never been to the World Of Little League Museum in South Williamsport, here’s your chance to play ball just like Major Leaguers!  Show up at the museum wearing your favorite MLB logo merchandise and receive free admission to the museum on Saturdays and Sundays in April.

Open House

Please join us for our Open House on Saturday, March 14, from 10-2 and Sunday, March 15, from 10-2.

Happy Thanksgiving- Office Closed for the holiday

It’s one week until Thanksgiving! The staff of Grampian Hills Apartments wants to wish everyone a fabulous and safe Thanksgiving. We also want to remind everyone that our office will be closed on Thanksgiving Day, November 27. We will resume normal business hours on Friday, November 28.

Resident Testimonial- Sarah Verrastro

This review was originally posted at‘s Grampian Hills Apartments‘ page.

I have lived here for almost 3 years. The apartments are immaculate and modern. The view of the mountains leave you breathless.

The rent is so reasonable considering water, trash, snow removal, swimming pool, fitness center, and the best maintenance team ever.

If you need something fixed, it usually gets fixed the same day.

Plus, the office personnel and the manager are 1st class.

Signed- tenant Sarah Verrastro

Annual Holiday Party

Please join us as we celebrate the Holiday Season on Wednesday, December 18th at 6:00pm at the community building.

The menu will consist of chicken parmesan, baked ziti, baked corn, sweet potato casserole, cream slaw, and a variety of holiday cookies and desserts.

Please RSVP by Friday, December 13th with the rental office by calling us at (570) 326-0557 or emailing us at

Tasty Tuesday: Grilled Shrimp “Souvlaki”


1 pound large shrimp, peeled and deveined
6 tablespoons fresh lemon juice, divided
2 teaspoons olive oil, divided, plus additional for brushing grill
3 tablespoons chopped fresh dill, divided
1 tablespoon chopped fresh oregano
3/4 cup low-fat Greek yogurt, divided
2 garlic cloves, minced and divided
2 cucumbers (about 1 pound)
Black pepper, to taste
1 pint cherry tomatoes (about 1/2 pound)
1 small red onion, cut crosswise into 1/3-inch-thick rings
4 whole-grain flatbreads
8 small romaine leaves (optional)


1. Preheat grill.

2. Rinse shrimp, and pat dry. Stir together 2 tablespoons lemon juice, 1 teaspoon oil, and 1 tablespoon each dill and oregano in a medium bowl. Add the shrimp, and toss to combine. Marinate, stirring occasionally, 10 minutes.

3. Stir together 1/4 cup yogurt, half of garlic, 2 tablespoons lemon juice, and 1 tablespoon dill in a serving bowl. With a vegetable peeler, cut cucumbers into lengthwise ribbons, discarding the largely seeded core. Toss cucumber ribbons with yogurt mixture and pepper, to taste.

4. Combine the remaining 1/2 cup yogurt with remaining 2 tablespoons lemon juice, remaining 1 tablespoon dill, and remaining garlic in a small serving bowl for raita sauce. Season with pepper, to taste.

5. Toss tomatoes and onion with remaining 1 teaspoon olive oil in a bowl. Grill shrimp with tomatoes and onion in a lightly oiled well-seasoned cast-iron skillet or grill pan, turning once, 5 minutes or until shrimp are bright pink and cooked through, tomatoes are softened, and onion is golden brown and tender. Transfer to a plate; cover and keep warm.

6. Grill flatbread until golden brown and slightly crisp. Transfer to 4 serving plates; top evenly with cucumber salad, shrimp, onions, tomatoes, and romaine, if desired. Serve with raita sauce.

Apple-Pumpkin Brown Betty

It is the time of year that yields everything pumpkin! Try this recipe to see if you want to add it to your collection.

1 2-to-3-pound sugar pumpkin
3 tablespoons unsalted butter
1 cup cubed bread (preferably from a baguette)
2 Gala apples, peeled and cut into 1/2-inch pieces
1/4 cup packed light brown sugar
1/4 cup golden raisins
1 tablespoon rum (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Kosher salt
Maple syrup, for drizzling

Preheat the oven to 375 degrees F. Slice off and reserve the top 1 1/2 inches of the pumpkin. Scoop out the seeds and stringy pulp.

Melt 2 tablespoons butter in a large skillet over medium heat. Add the bread and cook, stirring occasionally, until golden, about 4 minutes; transfer to a bowl. Add the remaining 1 tablespoon butter, the apples, brown sugar and raisins to the skillet and cook until the apples are crisp-tender, about 4 minutes. Stir in the rum, vanilla, cinnamon and a pinch of salt. Return the bread to the skillet.

Put the pumpkin in a small baking dish and fill the pumpkin with the apple mixture. Cover with the pumpkin top and add 1 inch of boiling water to the baking dish. Cover loosely with foil and bake until the pumpkin is tender, 2 hours to 2 hours, 30 minutes. Remove the foil and pumpkin top and return the stuffed pumpkin to the oven. Bake until the filling is lightly browned, about 10 more minutes. Transfer to a serving plate and drizzle with maple syrup. To serve, scrape the pumpkin flesh and stir into the apple mixture.

Resident Testimonial: Sally Lott

I have been here since 1972-that is 41 years!!!

I love it here and consider it My FAMILY. Everyone is friendly and helpful. It’s certainly worry free!!

The complex has an exceptional Maitnenance Crew & snowplowing contractor. They are always willing to lend a hand when needed.

The Office personnel are friendly, competant and accountable.

Both are an asset to the Grampian Family that has been established.

Grampian Hills is a home-like community with low-maintenance living. It is a perfect spot for famiies, retired people and the seniors and great for that single person!

It provides the right development plan in just the right location. Very close to needed community services like Dr’s, hospitals, banks, stores, churches, gas stations and super markets.

The neighborhood ofers “special events” once a month with the chance to meet new people and make friends.

I feel safe here. Once can experience “daily walks” without fear.

Sally uses the fitness center and attends almost every resident function we host.


Spaghetti Dinner night to benefit Lia Hart

Grampian Hills Apartments is hosting a Spaghetti Dinner night to benefit Lia Hart and her family with medical expenses as she fights against cancer and recovers from a liver transplant.  The benefit will take place Friday, September 20 starting at 6:00 pm at the Community Building. If you can’t join us at the Community Building but still wish to participate, take-out will be available. Please contact the rental office for more information. We’ve also highlighted the event in our September newsletter.